Waste Management Corner: Collaboration Is the Key to Successful Edible Food Recovery by Elizabeth Purington, Amber Duran, Lisa Coelho, and Michelle Leonard In this month’s article, the authors present two successful edible food recovery programs in California that provide benefits by supporting the local community and reducing the amount of food waste sent to landfill.
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This month, EM considers the past, present, and prospective future states of regulatory air quality modeling.